Happy National Oreo Day!

Here’s how to celebrate SOF-style – by making that Oreo goodness right in your own kitchen!

OREO BOMBS

Ready in 30 minutes
Serves: 8 people
Difficulty: 3 knives

Ingredients
8 oz Softened cream cheese
3 ½ cups OREO Cookies, finely crushed , (reserve ½ cup to the side)
16 oz semi-sweet baking chocolate, melted

Preparation
Mix cream cheese and 3 cups cookie crumbs until combined
Shape into (1-inch) balls then freeze for 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed silicon mat lined pan (or wax paper). As the chocolate sets sprinkle with remaining cookie crumbs.
Refrigerate 1 hour or until firm and serve chilled!

Tips
When shaping the bombs use a melon baller dipped in warm water!