SOF Culinary Tip of the Week: Everyone Scoops Differently

  • 03/07/18
  • admin

The secret to baked perfection? Precision. Whenever you approach a baking recipe remember to weigh EVERYTHING! Even a small excess of flour or salt proportions can lead to that all too common hockey puck effect in your baked goods. Remember, everybody scoops just a little bit differently. And we wouldn’t have it any other way! #ExceptWhenBaking

Want to up your baking game? Join us for our upcoming Artisanal Breads class on March 17th – where you’ll learn how to bring home the bread in all its classic French forms, from Baguette to Brioche!

Don’t forget to use code LAUNCH to receive 10% off your class: Sign up now

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School of Food

School of Food offers interactive and educational programming for cooking enthusiasts, food entrepreneurs, and everyone in between. As a Humanim Social Enterprise, we are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.

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