SOF Culinary Tip of the Week: Everyone Scoops Differently
The secret to baked perfection? Precision. Whenever you approach a baking recipe remember to weigh EVERYTHING! Even a small excess of flour or salt proportions can lead to that all too common hockey puck effect in your baked goods. Remember, everybody scoops just a little bit differently. And we wouldn’t have it any other way! #ExceptWhenBaking
Want to up your baking game? Join us for our upcoming Artisanal Breads class on March 17th – where you’ll learn how to bring home the bread in all its classic French forms, from Baguette to Brioche!
Don’t forget to use code LAUNCH to receive 10% off your class: Sign up now