Do you produce a value-added product — from salsa or sauces to catering? At this workshop we discuss the importance of sourcing locally from all parts of the supply chain. How can you as a producer buy from local/regional farms to incorporate locally-grown produce into your product offerings? Maddie Morales, Common Market and Kim Bryden, School of Food walk you through sourcing best practices.

Join us on March 21st from 5-6:30pm!

Book the workshop at the link below!

https://schooloffood.org/product/the-good-food-movement-sourcing-raw-goods-for-your-products-and-menus/