Learn How to Source Local: Join Us for the Raw Food Movement!

  • 03/12/18
  • admin

Do you produce a value-added product — from salsa or sauces to catering? At this workshop we discuss the importance of sourcing locally from all parts of the supply chain. How can you as a producer buy from local/regional farms to incorporate locally-grown produce into your product offerings? Maddie Morales, Common Market and Kim Bryden, School of Food walk you through sourcing best practices.

Join us on March 21st from 5-6:30pm!

Book the workshop at the link below!


School of Food

School of Food offers interactive and educational programming for cooking enthusiasts, food entrepreneurs, and everyone in between. As a Humanim Social Enterprise, we are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.

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