Learn How to Source Local: Join Us for the Raw Food Movement!
Do you produce a value-added product — from salsa or sauces to catering? At this workshop we discuss the importance of sourcing locally from all parts of the supply chain. How can you as a producer buy from local/regional farms to incorporate locally-grown produce into your product offerings? Maddie Morales, Common Market and Kim Bryden, School of Food walk you through sourcing best practices.
Join us on March 21st from 5-6:30pm!
Book the workshop at the link below!