SOF Biz Training Tip: Plan Ahead When Sourcing Local
SOF Biz Training Tip: Plan Ahead to Source Local from School of Food on Vimeo.
Pro Biz Tip on Sourcing Local: When sourcing from local farmers, it’s best to plan ahead for the produce + ingredients you want to source – e.g. before growing season! Create a sourcing calendar and set those reminders!
School of Food
School of Food offers interactive and educational programming for cooking enthusiasts, food entrepreneurs, and everyone in between. As a Humanim Social Enterprise, we are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.