SOF Culinary Tip of the Week: Give it a Rest

  • 03/22/18
  • admin

When making pasta, give it a rest! One thing that we find students often overlook is the need to let your pasta dough rest! When you start making any pasta it is important to properly knead your dough to develop enough gluten to hold the dough together. Just as important is letting that gluten have time to relax and chill out before stretching and rolling it out. We recommend at least 30 min. but for harder doughs it could take longer.

Join us tomorrow, March 23rd for our Noodles Around the World Class – where we’ll explore both eastern & western approaches to pasta making, as well as the science & technique behind making perfect pasta dough. Sign up Now!

School of Food

School of Food offers interactive and educational programming for cooking enthusiasts, food entrepreneurs, and everyone in between. As a Humanim Social Enterprise, we are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.

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