SOF Culinary Tip: How to Hold Your Knife from School of Food on Vimeo.

What’s a Distal Interphalangeal Joint (or “DPI 3”) and what does it have to do with food? Chef Joseph here to explain proper knife holding technique, so you can you rock and chop your way around the cutting board safely and efficiently! (Part One of our 4-Part Video Series on Knife Skills).

Interested in sharpening up your knife skills? Join us for our Knife Skills class!