Listen to our director + VP of Culinary Social Enterprise at Humanim (our parent org) Deborah Haust share some food biz & social enterprise schooling on the podcast The Tidbit!

On EPISODE 18:  Management & Workforce Development, Deborah talks about leading a culinary social enterprise, how to operate in start-up mode, taking calculated risks, and balancing the needs between sales and social mission.

Listen to the podcast on HERE. Or at iTunes or Full Service Radio.

More about the Tidbit Podcast: Do you run a small business, or have dreams to start one? Each week on The Tidbit, brought to you by @Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.