Here’s What We’ve Got Cooking

Here’s
What We’ve Got Cooking

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Introducing School of Food’s Community Kitchen!

  • 06-14-18
  • School of Food
Food brings people together. Period. As a Humanim social enterprise, we draw much of our food passion from serving our community through food knowledge and empowerment. So we are excited to announce a new channel of programming at School of Food called Community Kitchen! Community Kitchen will provide educational programming...
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Happy National Strawberry Shortcake Day!

  • School of Food
Happy National Strawberry Shortcake Day! Here's how to celebrate SOF-style. Recipe: Strawberry Rye Whiskey Shortcakes Celebrate summer with fresh strawberries in these rye shortcakes! The strawberries and whipped cream are both flavored with whiskey, adding an extra depth of flavor. If you don’t have rye flour, feel free to substitute...
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Mourning a True Kitchen Hero

  • 06-11-18
  • School of Food
At School of Food, we believe the kitchen is a vehicle for change, both personally and professionally. Today we are saddened by the loss of Anthony Bourdain a great chef and food entrepreneur. He was a formative voice in many people’s journey in to the kitchen. We believe in and...
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Introducing Our 3-Part Basic Kitchen Skills Series

  • 06-05-18
  • School of Food
We're excited to introduce our brand new Basic Kitchen Skills series! This three-part course equips students with a solid foundation to become a master home cook. Participants will learn essential cooking techniques, including making soups, stocks, and sauces as well as knife and butchery skills – while learning and preparing...