Happy National Oreo Day! Here’s how to celebrate SOF-style - by making that Oreo goodness right in your own kitchen! OREO BOMBS Ready in 30 minutes Serves: 8 people Difficulty: 3 knives Ingredients 8 oz Softened cream cheese 3 ½ cups OREO Cookies, finely crushed , (reserve ½ cup to...

Check out our first month of class offerings this March! From artisan bread making to champagne brunching to how to source local, we’ve got a great menu of class opportunities this month. You can view full class descriptions here. Download Class Calendar

We have officially opened and (re)launched at the Baltimore Food Hub, our new home that we’ll be sharing with our sister social enterprise City Seeds! At the Food Hub - we'll continue to offer our celebrated business training program for local and low-income food & beverage entrepreneurs, and starting this...