Category: Local

Southern Cooking Demo with School of Food's Chef Joseph and Chef Bentley We're excited to participate in this year's Baltimore Book Festival at the Food for Thought stage - where we'll be discussing & demo-ing recipes from "The Cooking Gene: A Journey Through African-American Culinary History in the Old South"...

We're excited to participate in the Baltimore GROW Center's Fall line up of Pop-ups this year! Baltimore GROW Centers (Green Resources & Outreach for Watersheds) are your neighborhood greening resource hubs, linking city residents, communities, and faith-based groups to plants, materials, and technical expertise for greening projects. These pop-up events provide free and/or...

  Are you a small business owner looking for community, resources, and like-minded folks? Join us for a Co-Op Happy Hour next Wed., July 25th from 5:30-7:30pm, right here at School of Food. Brought to you by Core Staffing and Bred, this is a great opportunity to come learn about...

Join us for a special Pop-Up Pub Night at Monument City Brewing! Stating the obvious but.... Pub Food + Beer = Perfect Pair. Sit back with a beer and sample some high end pub grub classics, while learning how to incorporate your favorite Monument brews into pub-worthy dishes. Come see...