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SOF at the Baltimore Book Festival

  • 09-04-18
  • School of Food
Southern Cooking Demo with School of Food's Chef Joseph and Chef Bentley We're excited to participate in this year's Baltimore Book Festival at the Food for Thought stage - where we'll be discussing & demo-ing recipes from "The Cooking Gene: A Journey Through African-American Culinary History in the Old South"...
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SOF at GROW Center Fall Pop-ups

  • School of Food
We're excited to participate in the Baltimore GROW Center's Fall line up of Pop-ups this year! Baltimore GROW Centers (Green Resources & Outreach for Watersheds) are your neighborhood greening resource hubs, linking city residents, communities, and faith-based groups to plants, materials, and technical expertise for greening projects. These pop-up events provide free and/or...
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Co-Op Happy Hour at School of Food

  • 07-20-18
  • School of Food
  Are you a small business owner looking for community, resources, and like-minded folks? Join us for a Co-Op Happy Hour next Wed., July 25th from 5:30-7:30pm, right here at School of Food. Brought to you by Core Staffing and Bred, this is a great opportunity to come learn about...
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Join us at Monument City Brewing for a Pub-Night Pop Up!

  • 07-04-18
  • School of Food
Join us for a special Pop-Up Pub Night at Monument City Brewing! Stating the obvious but.... Pub Food + Beer = Perfect Pair. Sit back with a beer and sample some high end pub grub classics, while learning how to incorporate your favorite Monument brews into pub-worthy dishes. Come see...