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SOF Culinary Tip of the Week: How to Select Plantains

  • 05-08-18
  • School of Food
Oye Tigre! The DR is full of more than just white sandy beaches and rum! The food of the island is full of Sol and spice. Here is a tip you can use to take a bit of La Isla home with you; Plantains are a great source of potassium...
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SOF Culinary Tip of the Week: Add Flavor with Beer

  • 04-25-18
  • School of Food
With the warm weather quickly approaching (finally!), we’re ready to go grills out. Prepare yourself for some seriously delightful meat sweats this Spring/Summer by adding flavor to your favorite meats with a beer-based marinade! Any of your favorite beers can make a great marinade, but in general, darker beers like...
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SOF Culinary Tip of the Week: Up That Onion Dice Game (video)

  • 04-17-18
  • School of Food
SOF Culinary Tip: Up That Onion Dice Game from School of Food on Vimeo. “I love to cut onions” said nobody ever. (Except Chef Joseph) Do you practice the "chop & chase" when dicing your onions? No worries, we got you! Here, Chef Joseph shares this advanced yet simple knife...
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SOF Culinary Tip of the Week: How to Peel Ginger Like a Pro (video)

  • 04-10-18
  • School of Food
SOF Culinary Tip: Peel Ginger Like a Pro from School of Food on Vimeo. Peeling ginger is clean & easy with a knife - true story! The secret is in the "skirt." Chef Joseph here to show you how to peel ginger like a pro, using just your knife and...