We are 15 minutes, north east of the Harbor. Take South Caroline St to E. Biddle St and turn right. Go up on N. Broadway St and then turn right on E. Oliver St and then right on N. Wolfe St. You’ll drive in  through the open fenced gate, straight to our kitchen. Park anywhere in the lot by our kitchen.

Directions from South East Baltimore

We are about 10 minutes from Patterson Park. Starting at the park, take Patterson Park Ave. West toward Monument Ave. (Johns Hopkins area). Take a Left on Oliver St., drive straight through the weird intersection, then take a Left on N. Wolfe St. Our building will be on the right-hand side – look for the large City Seeds sign on the building. You’ll drive in through the open fenced gate, straight to our kitchen. Park anywhere in the lot by our kitchen.

What to Expect

–Prepare to roll up your sleeves and get your hands messy. While we place an emphasis on fun, our classes are interactive and educational. IOW, we want you to walk away with real knowledge & skills!

–School of Food classes take place in our brand new 8,500 sq. ft. state-of-the-art, fully equipped teaching kitchen, with awesome & inspiring vibes all around.

–Class size will depend on the type of class, but can range between intimate (3-5 people) to medium (up to 15 people). Business Training workshops may be larger.

–At the end of each class, students have time to enjoy the meals they’ve created!

–All kitchen equipment and teaching materials are provided.

You should be dressed comfortably but with safety in mind. Flip-flops and open-toed shoes are not permitted in the kitchen. Do not wear loose clothing that could get caught in machinery or equipment. Jewelry should not be worn. You should wear hair clips or bands for long hair.

Food Allergies

Beer and wine is available for sale on-site. (We got you!)

From t-shirts with your favorite SOFisms to gift cards and top-notch cooking equipment, School of Food merchandise is available for purchase on-site, in class, and on our website. Merchandise proceeds go toward supporting our mission as a social enterprise (see below).

Class Cancellation

Classes may be cancelled and eligible for refund up to 5 days in advance of the class date/time. If you are unable to attend your class on short notice, we will be happy to transfer your class registration to a different class, given 48-hours notice.  Due to limited seating and the cost of food orders, cancellations within 48 hours of the class are not eligible for transfers.

Returns

Merchandise: You have 30 Calendar days to return an item from the date you received it. To be eligible for a return, your item must be unused and in the same condition that you received it. Your item must be in the original packaging. Your item needs to have the receipt or proof of purchase.

Refunds

Merchandise: Once we receive your item, we will inspect it and notify you that we have received your returned item. We will immediately notify you on the status of your refund after inspecting the item. If your return is approved, we will initiate a refund to your credit card (or original method of payment). You will receive the credit within a certain amount of days, depending on your card issuer’s policies.

Classes: Class cancellations may be refunded up to 5 days in advance of your class date/time. Please contact us directly to cancel your class.

Shipping

You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non­refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

We want to know all about your class experience! We’ll send you a survey after class (along with recipes!). Please take the time to let us know how we can improve, what you liked, what you didn’t like, and classes you’d love for us to offer!

As a Humanim Social Enterprise our goal is to create jobs for economically rising men and women. Our culinary classes go toward supporting culinary job training for community members, growing Baltimore’s local food economy through business training and technical assistance for local food & beverage entrepreneurs, as well as community food education through our community programs and events.

Enjoy Your Class?