Butchery 101


Meet Your Meat

Get to know your meat! Ironically, this fundamental kitchen skill is one not many folks possess in our industrialized yet meat-centric food culture. From the tools and techniques behind different cuts of meat, to proper cleaning and deboning procedures, we’ll take you through the basics of this age-old, top chef technical skill. You’ll leave class with some serious bragging rights plus an appreciation for all parts of the animal.



  • Deep-fried Chicken Roulade
  • Milk Poached Chicken Breast
  • Pernil (Roast Pork Shoulder)
  • Morros y Christianos
  • Roasted Summer Vegetables
  • Black Pepper Jus

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Butchery 101