Go With Your Gut
Ready to start making your own fermented foods at home? Go with your gut at School of Food with special guest chef instructor HEX Ferments! In this class led by co-founders Meaghan and Shane Carpenter, you’ll learn the cultural history of this ancient culinary tradition, plus the techniques and health benefits of fermented food – while making some HEX Ferments fan favorites – including Kraut-Chi and Kombucha tea. Don’t miss this opportunity to learn from Baltimore’s favorite fermenters!
