Molecular Gastronomy


Get all Neil Degrasse Tyson with it 

Explore the chemistry of food + how science changed cooking. In this class you’ll learn the social and conceptual foundations of this very modern food tradition, while experimenting with your own scientific food creations, from sous vide egg to edible charcoal. Whether you would have given a left leg to eat at elBulli, or you have no idea what we’re talking about, by the end of this class you’ll be able to incorporate these unique techniques into your own, home-grown experiments.

Class Menu

  • Edible Charcoal
  • Truffle Ash
  • Sous Vide Chicken Breast
  • Sous Vide Egg
  • Fizzy Fruit
  • Fluid Gels
  • Spherefication
  • Nitro Ice Cream

Additional information



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Molecular Gastronomy