Pasta Making


The Pastabilities are endless

From Soba to Spaghetti, pasta plays a starring role in many of our favorite international cuisines. This multicultural pasta class will explore both eastern and western approaches to pasta making, taking you through the various cultural differences that influence pastas from around the world. After that, you’ll master the science and technique of creating unicorn pasta dough from scratch – you know, the kind that never lets you down and will follow you anywhere in the world you want to go.


Class Menu:

  • Soba
  • Udon
  • Miso Broth
  • Pappardelle
  • Tomato Sauce

Additional information



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Pasta Making