Tag: community

Southern Cooking Demo with School of Food's Chef Joseph and Chef Bentley We're excited to participate in this year's Baltimore Book Festival at the Food for Thought stage - where we'll be discussing & demo-ing recipes from "The Cooking Gene: A Journey Through African-American Culinary History in the Old South"...

Hey Socially Minded Foodie Folks! We need your votes to bring free cooking classes to community members through School of Food’s Community Kitchen! State Farm's Neighborhood Assist program will award a $25,000 grant to the top 40 vote-receiving causes. Participants can vote *each* day during the voting period from Aug....

We're excited to introduce our brand new Basic Kitchen Skills series! This three-part course equips students with a solid foundation to become a master home cook. Participants will learn essential cooking techniques, including making soups, stocks, and sauces as well as knife and butchery skills – while learning and preparing...

Community Kitchen: Pantry Cooking with the Franciscan Center How do you make a great meal with what you already have in the pantry?  Join us for our first FREE cooking demo at the Franciscan Center's community kitchen, and learn how! As part of our Community Kitchen programming, we are partnering...