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Happy Independence Day!

  • 07-04-18
  • School of Food
We wish you and yours a Happy 4th of July from all of us at School of Food! Here's how to celebrate SOF-style! Recipe: Sweet & Spicy BBQ Sauce Marinate this over skewers on the grill, for a perfect combo of sweet and spicy flavor! INGREDIENTS -1 habanero pepper, seeded...
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SOF Culinary Tip of the Week: How to Select Plantains

  • 05-08-18
  • School of Food
Oye Tigre! The DR is full of more than just white sandy beaches and rum! The food of the island is full of Sol and spice. Here is a tip you can use to take a bit of La Isla home with you; Plantains are a great source of potassium...
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Happy National Pretzel Day!

  • 04-26-18
  • School of Food
Happy National Pretzel Day! Here's how to celebrate SOF style: RECIPE: Soft Pretzels Ready in 20 minutes Serves 5 people Skill Level 4/5 INGREDIENTS • Water (115 f) 1.5 Cups • Sugar 1 tbsp • Active Dry Yeast 7 g • AP Flour 22 oz • Unsalted Butter 2 oz...
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SOF Culinary Tip of the Week: Add Flavor with Beer

  • 04-25-18
  • School of Food
With the warm weather quickly approaching (finally!), we’re ready to go grills out. Prepare yourself for some seriously delightful meat sweats this Spring/Summer by adding flavor to your favorite meats with a beer-based marinade! Any of your favorite beers can make a great marinade, but in general, darker beers like...